Active ingredient :
400 g / L Phosphorous Acid
| Class | Fungucides |
| Active ingredient | 400 g / L |
| Active ingredient | SL (Water Soluble Concentrate) |
| Effective Disease Name | Mildew, Brown Rot and Stems, Root and Stem 1 Rot |
| Packaging Type | 1 L – 4 L |
| PLANT NAME | DISEASE NAME | DOSE OF USE AND PERIOD |
| vineyard | Downy mildew
(Plasmopara Viticola) |
400 mL / 100 L water |
| TOMATO | Downy mildew
(Phytophthora Infestans) |
400 mL / 100 L water |
| In CUCURBIT; CROWN (Greenhouse) | Downy mildew
(Pseudopeonospora Cubensis) |
400 mL / 100 L water |
| Lettuce (Greenhouse) | Downy mildew
(Bremia Lactucae) |
400 mL / 100 L water |
| CITRUS | Brown Rot and Body Glazing
(Phytophthora Citrophthora) |
1000 mL / 100 L water |
| POTATO | Downy mildew
(Phytophthora Infestans) |
400 mL / 100 L water |
| POMEGRANATE | Root and Stem Root
(Phytophthora Spp.) |
400 mL / 100 L water |
| The waiting period between the last spraying and harvest is 0 days. | ||
Active ingredient: Phosphorous Acid (Mono and di-potassium phosphanate)
PREPARATION AND APPLICATION OF THE DRUG
The sprayer tank is half filled with water. On the recommended dosage
AGRI-FOS 400 is mixed with a small amount of water in a separate container and this mixture is added slowly and the tank is completed with water. The prepared concentrate is mixed and sprayed. Mixing is continued during spraying and care is taken to make a good coating.
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