ORIGIN: U.S. Pat. Pat.
TREE: Trees develop strongly and form a semi-erect crown structure.
FRUIT: Fruit peel is a large, hard texture, round flower pit sivrice, is attached to the core meat. Fruit flesh is light yellow.
HARVESTING TIME: September 25 to October 5.
POWDERERS: Friar, Santa Rosa, Black Amber varieties.
Sosyal Ağ