Chocuro Pear Sapling


TREE: Trees of medium strength, widely developing and susceptible to fire blight (Erwiniaamylovora). The need for cooling is moderately low. Flowers bloom in the middle early period.

FRUIT: Fruit shape is oblate and medium size is very easy to obtain large fruits. The shell is rusty and lenticular. Eating quality is moderate and it has high sugar and medium-less acidity. Storage life is very good and can be stored up to 5 months.

HARVEST TIME: Between 5 September and 15 September.

POWDERERS: Partially self-fertile, but can be pollinated with Kosui, Hosui and Shinsui.