Shrub-shaped and form, although a long-year plant, deciduous leaves in winter, usually grows in temperate climates, is a grape fruit plant. It is a product that can be easily cultivated in soils having a pH between 0-7, that is, acidity.

Ripening starts on May 15th. Although the fruits ripen in spring season taste spices, it has a flavored and sweet flavor. It also takes its place among the ornamental plants with its deep blue fruits and its visually refreshing human soul.

In light climates it is almost always green. The need for cold is between 300-500 hours.