Santa Maria Pear Sapling


TREE: Trees are semi-erect and very productive variety growing strongly.

FRUIT: Table is suitable for consumption as well as industry. Its production is rapidly becoming widespread due to its allure. Fruit large (around 250 gr) long conical shape, flower pit wide, narrow and blunt stalk side. Fruit peel is yellowish-green in color and has red cheeks with sun-exposed side. Fruit flesh is very juicy and crisp in cream color.

HARVESTING TIME: Between 5 August and 15 August.

POWDERERS: Williams and Abate Fetel.