PLANT AND HAZARDOUS ORGANISMS TO BE USED
| Harmful Organism Name | Disease Name | Administration dose | Time Between Last Application and Harvest |
|---|
APPLICATION METHOD Harmful Organism Name
| Product | In Applications From Soil And Drip | In Foliar Applications |
| greenhouse | 4 applications at 1 L / 10 days interval | 200-250 ml/da |
| Vegetable | 2 L / da in soil preparationSoil application 3 times with 15 days interval after 1 L / da (Carrot, onion, Leek, Legumes, Cabbage, Tomato, Pepper) | 200-250 ml/da |
| Fruit in tree |
Soil application 4 times with 15 days interval with the beginning of flowering in 1L / da | 200-250 ml/da |
| vineyard | Soil application 4 times with 15 days interval before flowering in 1 L / da | 200-250 ml/da |
| canola | Application in soil preparation at 3 L / da or after 250 ml / da output | 250 ml/da |
| in cereals | 3 L / da Soil preparation or after 250 ml / da application | 250 ml/da |
| Egypt | Soil preparation at 3 L / da or after exit at 1 L / daSoil application 3 times with 15 days interval in 4-8 leaves period | - |
| Cotton | Soil preparation at 3 L / da or after exit at 1 L / daSoil application 3 times with 15 days interval | - |
OTHER INFORMATIONS
Miscibility status: DAMPE S-80 SC Sulfur can be mixed with the plant preservatives used. However, since all situations that may occur in practice cannot be predicted, small amounts of mixture trial must be done. Dampe S-80 SC Sulfur should be added as the last component.
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