ORIGIN: U.S. Pat.
TREE: Trees develop strongly and form a semi-erect crown structure.
FRUIT: Fruit peel is dark pink-red color on yellow background, the fruit is quite large, hard texture, round flower pit sivrice, is attached to the core meat. Fruit flesh is light yellow.
HARVESTING TIME: September 25 to October 5.
POWDERERS: Friar, Santa Rosa, Black Amber varieties.