ORIGIN: U.S. Pat.
TREE: It is a kind of trees with medium strength and tend to develop vertically.
FRUIT: The fruit is large, the shell is dark red at full maturity and there are yellow spots that turn red when ripened. The flesh is yellow and red under the skin. Fruit flesh is hard and does not depend on the core meat.
HARVESTING TIME: July 5 to July 15.
POWDERERS: Santa Rosa and Friar varieties.
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