ORIGIN: U.S. Pat.
TREE: Trees grow strong and semi-erect. The leaves are bright dark green in color and have medium productivity and are well adapted to the Mediterranean Region.
FRUIT: Fruit is medium sized, juicy, sweet, tasty, round and slightly flattened. The shell is dark purple, black, fruit flesh yellow-red on violet background is fragrant in full maturity.
HARVESTING TIME: Between 9 June and 19 June.
POWDERERS: Friar and Santa Rosa varieties.