CET 46 GREEN accelerates the biochemical processes of ripening, thanks to the presence of plant extracts, rich in Oxylipins.
The product application during last phases of the crop cycle, supplys oxylipins and phenylalanine which activate the physiological mechanisms leading to the biosynthesis of anthocyanins, the pigments mainly responsible for fruit coloring.
Oxylipins also induce the natural synthesis of specific compounds able to reinforce cell walls, so CET 46 GREEN maintains unchanged fruits firmness and their shelf life after harvest.
CET 46 GREEN supplies also monosaccharides as carbon and energy source for plant primary metabolism.
1 L; 5 L