Category: PLANT NUTRITION
Type: ORGANIC PLANT NUTRITION
Plant organic solid fertilizer
GUARANTEED CONTENT% (W / W)
Organic Matter 97
Organic Carbon 51
Total Nitrogen 12
Max. Humidity 20
PH 6.5 - 8.5
Leaf application is required.
It is recommended to use fertilizer by doing soil and / or leaf analysis.
|Cotton||200-300 g/da||It is applied at the beginning of flowering in the lower offspring.|
|Citrus||200-300 g/100 l water||A single application is performed when 90-100% of fruit petals fall or two applications when 75% and 100% fall.|
|garden plants||200-400 g/da||It is applied when flowering begins or during the growth (vegetation) period of the product.|
|Stone Fruit Trees (Cherry, Cherry, Fig, Nectarine, Peach, Apricot, Plum)||200-400 g/100 l water||In full bloom, when the fruit begins to change color, it is applied 30 days before harvest.|
|Pepper, Eggplant, Tomato, Cucumber, Zucchini||250 g/100 l water||It is applied 20 days apart from the beginning of flowering until harvest.|
|Bond||200-400 g/da||It is applied at the end of flowering, before the closure of the bunches and before the vineyard.|
|Industrial Tomato||200-400 g/da||
It is applied at the beginning of flowering.Seedlings: It is recommended to apply a single application to the leaves in the seedbed at a dose of 25 g / 100 m².
|Olive||200-500 g/100 l water||It is applied at the beginning of flowering.|
|Potato||200-400 g/da||It is applied before flowering begins.|
|Pome fruit trees Apple, pear, quince||200-400 g/100 lt water||
In the middle of the flowering period, 1 or 2 applications are applied in the periods of Petal leaf fall and 30 days before harvest.
|Melon watermelon||200 g/da||
It is applied in periods from early flowering to full bloom.
|Those who eat lettuce and other leaves||200-400 g/da||
It is applied from the middle of the growing period until the harvest.
|Cut flowers (Carnation, Gerbera, Gladiolus, Rose)||250-400 g/100 lt water||
Throughout the entire breeding perido
|StrawberryIt is recommended to use fertilizer by doing soil and / or leaf analysis.||200-400 g/100 lt water||
After surprise, it is applied at the beginning of flowering, during fruit development periods.
|Forage crops and Green Field||200-600 g/da||
In forage crops, a single application after the winter harvest, At least two applications on the grass, one at the beginning of winter and one at the beginning of summer