8% Organic Acid
It is a patented special product with biostimulant effect consisting of macro-micro (nitrogen, phosphorus, potash, zinc, iron) and organic acid which is 100% soluble in water.
Red colored fruits and vegetables (tomatoes, cherries, nectarines, peaches, etc.). Provides early frying and bigening of fruits.
If it is to be applied from the leaves, the application should be finished before the coloration of the fruit. The product should not be used from the leaves for color formation of the fruit.
In all vegetables, it is applied twice in 15 days without dripping during seedling period, it provides a more sedate seedling and provides more efficiency by reducing the nodes.
It provides the possibility of single hand machine harvesting when applied from the leaves during carding and cocooning period in cotton.
When used regularly in all fruits and vegetables at certain periods:
Increases fruit size and quality,
Provides homogenous and the same size of fruit,
Accelerates the ripening and coloration of fruits physiologically (Erkcılık),
Increases dry matter and brix amount in fruit.
* Application doses may vary according to soil and leaf analysis.