| Plant | Disease Harmful Weed | Latin Name | dose | Duration Between Spraying and Harvesting |
| vineyard* | Downy mildew | Plasmopora viticola | 200 gr / 100 lt water | 28 day |
| Potato | Downy mildew | Phytopthora infestans | 200 gr / 100 lt water | 28 day |
| Tomato | Downy mildew | Phytopthora infestans | 200 gr / 100 lt water | 21 day |
| Cucurbitaceae (Cucumber, Squash, Melon) | Liar Downy mildew | Pseudoperonospora cubensis | 200 gr / 100 lt water | 21 day |
| Watermelon | Early Leaf Blight | Alternaria cucumerina | 200 gr / 100 lt water | 14 day |
* It cannot be used in vineyards where harvest leaves will be harvested.
TIME OF USE AND METHOD:
Cucurbitaceae, tomatoes, mildew on potatoes: spraying should be done as a preservative or when the first signs of disease are seen at the latest. Spraying should be done to cover all parts of the plant and the spraying interval should not exceed 10 days. Spraying is continued according to the climatic conditions and the course of the disease.
Early leaf blight in watermelon: Spraying starts when the first signs of disease are seen.
Vineyard in mildew: The first spraying should be done when the shoots are 25-30 cm long. After the second and third spraying with 15 days intervals, the spraying is continued according to the climatic conditions and the course of the disease.
MIXABLE CONDITION: It can be used by mixing with ALECTO WG, kresoxim methyl + boscalid, metrafenone, alphacypermethrin, tebufenpyrad and teflubenzuron. Mixtures should be used without waiting.
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