SAFA BAKIR 50 WP

Plant Disease Harmful Weed Latin Name DOSE Duration Between Spraying and Harvesting
Apple Black stain Ventruia inaequalis

800 g / 100 l water (If there is a branch heat)

400 g / 100 l water (If no branch heat

21 day
pear Black stain Ventruia pirina

800 g / 100 l water (If there is a branch heat)

400 g / 100 l water (If no branch heat

21 day
Pear Mammal Paste Gymnosporangium fuscum 400 g /100 l water 21 day
peach Leaf-piercing Coryneum beijerinckii

800 g / 100 L. water (1st spraying)

400 g / 100 L. water (2nd spraying)

21 day
Şeftali Yaprak Kıvırcıklığı Taphrina deformans 800 g./100 l.water 21 day
apricot Apricot Peeler Wilsonomyces carpophylus

400 g / 100 l water (normal period),

800 g / 100 l water (dormant period;)

21 day
plum Erik Pocket Disease Taphrina pruni 800 g./100 l.water 21 day
Pistachio Karazenk Septoria pistacina 500 g./100 l.water 21 day
Citrus Tip dry Phoma tracheiphila 400 g./100 l.water 21 day
olive Ringed Stain Cycloconium oleaginum 400 g./100 l.water 21 day
****vineyard Downy mildew* Plasmopara viticola 300 - 500 g./100 l.water 21 day
anthracnose ** Elsinoe ampelina 300 - 500 g./100 l.water 21 day
tomatto ***Downy mildew Phytophthora infestans 300 g./100 l.water 14 day
Bacterial Spot Diseases Xanthomonas compestris pv. vesicatoria 300 - 400 g./100 l.water 14 day
Bacterial Speckle Disease Pseudomonas syringae pv. tomato 300 - 400 g./100 l.water 14 day
potato Downy mildew Phytophthora infestans 300 g./100 l.water 14 day
Beans anthracnose Colletotrichum lindemuthianum 500 g./100 l.water 14 day
Ordinary Leaf and Hale Blight X. campestris, P. syringae 300 g./100 l.water 14 day

Tomato, Eggplant, Potato

Early Leaf Blight

Alternaria solani

500 g/100 l water

14 day
Cucumber Cornered Leaf Stain Pseudomonas syringae pv. lachrymans 300 g./100 l.water 14 day
Vegetable Seedlings Damping

Pythium spp. Fusarium spp. Rhizoctonia spp. Alternaria spp. Sclerotinia spp.

300-500 g / 100 l water Seedling application

14 day
Peanut Leaf Spot Disease Cercospora arachidis 400 g./100 l.water 14 day
safflower Leaf Stain Alternaria carthami 300 g./100 l.water 14 day
Hops Downy mildew Pseudoperonospora humuli 500 g./100 l.water 14 day

* First spraying against mildew in vineyard 300 g / 100 l water. 2. spraying is applied at 500 g / 100 l water dose.

** 300 g / 100 l water is applied in the 1st spraying against anthracnose in vineyard and 500 g / 100 l water in other spraying applications.

*** Since it may cause stagnation in the development of tomato plants, it should be avoided from the advice of copper medicines in dry climatic conditions, but maximum 1-2 applications should be made with copper medicines in places where organic fungicides are not available.

(I) If there is a branch of apple and pear versus chalk, the first spraying is applied at a dose of 800 g / 100 l water. If there is a branch order, the first spraying is applied at 400 g / 100 l water dose. The second spraying is applied at 400 g / 100 l water dose.

**** Can not be used in vineyards where harvest leaves will be harvested.

METHOD OF PREPARATION FOR THE APPLICATION:

First, the sprayer tank is half-filled with water. The required amount of drug is slurried in a separate container with a small amount of water and placed in the tank. The mixing apparatus of the tool is operated and the required amount of water remaining is added to the tank. The drug should be mixed thoroughly before being put into the spraying tool.

USAGE AND TIME:

Apple Black Spot: 1st spraying when the flower eyes are swollen (3-5 days before where there is a branch heat). 2nd spraying during the pink rosette bud (when the flowers are seen separately)

Black Spot in Pear: When the first spraying flower eyes are blistering (3-5 days before where there is a branch order), 2nd spraying during the white rosette period

Apricot Leaf Punch: The first spraying should be done immediately after the fall, the second spraying, before the flower buds open in the spring, the 3rd spraying should be done while the sheath is peeled on the fruit.

Peach Leaf Peeler: 1. spraying immediately after leaf fall in the last spring 2. spraying before the flower buds open in the spring

Peach Leaf Curl: Spraying should be done when the buds begin to swell.

Plum Pocket Disease: The 1st spraying should be done in the period when the buds swell, the 2nd spraying when 80% of the flower petals are shed.

Pistachio Karazenk: In the period when the fruits reach the size of the wheat grain after fertilization after the pouring, the other sprayings should be applied with 15 days intervals, 5-6 applications should be made according to the severity of the disease, especially in the periods of suitable temperature and precipitation.

Citrus Uçkurutan: After natural disasters such as frost, hail, storm, there will be cracking, injury and leaf fall on the trees. After such events, 400 g / 100 l water dose is applied.

Olive Ring Spot Disease: Disinfections 1. In the Marmara region, first spraying in the first half of October, 2nd spraying in the first half of April, 1st spraying in the Mediterranean region in November or December, 2nd spraying in the first half of March, 3rd spraying in the first half of April, In the Aegean region, the first spraying must be done in February before the olives are exiled, and the second spraying in April before the olives bloom.

Vineyard Mildew: When the 1st spraying shoots are 25-30 cm, the 2nd and later spraying is continued with an interval of 8-10 days, if there are suitable conditions for infection depending on the course of the disease and the meterological conditions. Spraying is terminated when the favorable conditions for infection disappear.

Vineyard Anthracnose: When the 1st spraying shoots are 20-25 cm, before the 2nd spraying, the 3rd spraying is applied immediately after the blooming, the 4th spraying is 10 days after the blooming, the 5th spraying is taken when the grains are half the size.

Tomato Mildew: Spraying is started with the appearance of a conical cover like white ash on the lower surface of 3-5 mm diameter brown spots on tomato leaves around.

Tomato Bacterial Speckle and Bacterial Stain Disease: 2-3 applications should be done as a preservative as soon as the disease is seen in the seedling or field in the form of green parts, and every 8-10 days in the field during the seedling period.

Potato Mildew: In areas where the disease is observed every year, spraying is started with the average daily temperature reaching 16 oC or 10 oC without the symptoms.

In areas where the disease is not observed every year, the first sign of disease is expected in the environment or in the field. In environments where the weather is dry and hot, 2-3 applications with 15 days interval, 4-6 sprayings with a week interval should be done in cool and rainy regions.

Bean Anthracnose: Spraying is started when the first signs of disease are seen in the environment. As long as the climatic conditions continue in accordance with the development of the disease, disinfection is continued with an interval of one week.

Bean Common Leaf and Halo Blight: 2-3 applications should be done once a week as a preservative before the disease is seen in the field or when it is seen sporadically.

Tomato, Eggplant, Potato Early Leaf Blight: As soon as the first spots appear, spraying should be started both in seedlings and in the field.

Cucumber Corner Leaf Stain: When there is no disease in the field or when it is just beginning to appear, at least 3 applications are made with an interval of 10 days.

Vegetable Seedling Crashed: When the disease is seen in the seedling, spraying is started and spraying is done 2-3 times a week until the disease stops.

Safflower Leaf Spot: Spraying is started when the first symptoms are seen in plants.

Hops Mildew: Spraying is started when the shoots are on average 75-100 cm in the spring. It is repeated every one week until the flower period. From this period until the cocoon holding period, it is continued at 10-day intervals.

Peanut Leaf Stain: Spraying starts 4-5 weeks after planting, it can be continued until 7-10 days interval.

MIXTURE STATUS:

It can be mixed with drugs containing Cymoxanil, Metiram, Folpet. It is inconvenient to mix Chlorpyrifos, Malathion, Phosmet, with Carbamat compound drugs and Dodine.

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