|Disease Harmful Weed
|Duration Between Spraying and Harvesting
|250 gr./100 L water
|Mildew in Cucurbitaceae
|250 gr./100 L water
|250 gr./ da
|250 g/100 L water
* It cannot be used in vineyards where harvest leaves will be harvested.
PREPARATION OF PLANT PROTECTION PRODUCT FOR APPLICATION:
The plant protection product calculated over the recommended dosage is first mixed with some water in a separate container. The tank of the application machine is half filled with water. While the mixer of the machine is running, the mixture is added to the tank. The mixing is continued and the tank is completed with water. Mixing process continues until the application is completed. Use the prepared plant protection product on the same day.
HOW TO USE THE PLANT PROTECTION PRODUCT:
Vineyard Mildew: The first application should be started when the shoots reach 25–30 cm. 1. The duration of the application and the development of the disease are applied with an interval of 10-15 days, taking into account the meteorological factors.
Cucurbitae Mildew in Cucumber: The application is started when the plants start to throw arms or with the first symptoms of mildew and it is continued at 7-10 days intervals depending on the severity of the disease. Applications should be done to cover all parts of the plant, especially under leaves.
Mildiyö in Potato: When the climatic conditions such as high humidity occur for the disease output or the first symptoms of the disease appear in the environment, the application is repeated at 10 days intervals depending on the severity of the disease.
Tomato Mildew: It is started to be applied with the appearance of white ash under the 3-5 mm diameter brown spots on the surrounding tomato leaves or in the places where the disease appears every year, when the conditions are suitable for the disease. The application is continued at 10-12 day intervals depending on the course of the disease and climatic conditions.
MIXABLE CONDITION: It can be mixed with most of the fungicide, insecticide, acaricide and plant nutrient preparations used in the specified crops. In case of hesitation, physical premixibility test should be done.