Plant Disease Harmful Weed Latin Name dose Duration Between Spraying and Harvesting
Olive Ring spot disease Spiloacea oleaginea 250 ml/100 lt water 14 day
*vineyard Downy mildew Plasmopora viticola 100 ml/100 lt water 7 day
Dead arm Phompsis viticola 100 ml/100 lt water (summer spraying) 7 day
Apricot Leaf-piercing (Freckle) Wilsonomyces carpophylus 1.Planting: 500ml / 100lt.water2.Planing: 250ml / 100lt.water3.Planning: 250ml / 100lt.water 7 day
Citrus Brown spot disease Alternaria f.sp. citri 200 ml/100 lt water 7 day
Apple Black stain Venturia inaequalis 250 ml/100 L water 14 day


Downy mildew Phytophthora infestans 200 ml/da 7 day

* It cannot be used in vineyards where harvest leaves will be harvested.


Vineyard Mildio: Shoots average 25-30 cm. Spraying is started when it is tall. It is repeated 3-4 times with an interval of 2 weeks.
Ölüol in Vineyard:

1st spraying: When the shoots are 2-3 cm tall,

2nd spraying: When the shoots are 8-10 cm tall,

3. Spraying: When the shoots are 25-30 cm tall.

Leaf Peeler in Apricot:

1. Spraying: After autumn fall (Dormant period),

2. Spraying: Before the flower buds open in the spring (Normal period),

3. Spraying: While the leaf and male organ tray are stripped in fruits (Normal period)

Brown Spot Disease in Citrus: It is started when the first signs of disease are seen on the shoots in the spring. It is repeated every 10 days.

Apple in Karaleke:

1. spraying: When the flower is blistering,

2. spraying: During the period of pink flower bud; When the flowers are seen separately,

3rd spraying: When the flower petals fall 70-80%,

4. and other sprayings: It is done with an interval of 20 days according to the conditions where the ecological conditions are suitable for the progression of the disease.

Mildio in Tomato: It is started when the disease symptoms are seen, applied twice every 10 days.


It can be used by mixing with many other pesticides except Carbaryl-containing drugs.

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