PLANTS AND DISEASES THAT IT IS USED FOR

Plant Name

Disease Name

Usage Dose And Period

Pear

Black stain

2% Bordeaux slurry, before the eyes wake up in the spring (1st spraying)

1% Bordeaux slurry (2nd spraying)

Mammal Pass(Gymnosporangium fuscum)

1% Bordeaux slurry, when flower buds are about to burst

Soft core

fruit trees

Fire Blight (Erwinia amylovora)

2% Bordeaux slurry in domart period

(In the stagnant period of the trees)

Apple

Black stain

(Venturia inaequalis)

2% Bordeaux slurry, before the eyes wake up in the spring (1st spraying)

1% Bordeaux slurry (2nd spraying)

Apricot

Apricot, Cherry,

Cherry, Almond

Plum

Shoot and Branch Blight(Pseudomonas syringae)

Leaf-piercing(Coryneum beijerinckii )

3% Bordeaux slurry when leaves fall in autumn (1st spraying)

1% Bordeaux slurry, pink bud period in spring (2nd spraying)

2% Bordeaux slurry, when leaves fall in autumn (1st spraying)

1% Bordeaux slurry, pink bud period in spring (2nd spraying)

Plum

Pocket Disease(Taphrina pruni)

2% Bordeaux slurry before opening when the buds swell

Cherry

Branch Blight(Pseudomonas syringae pv. morsprunorum)

1% Bordeaux slurry (1st spraying)

0.6% Bordeaux slurry (2nd spraying)

Stone fruit trees

Bacterial Cancer and Glue Disease

3% Bordeaux slurry, when leaves fall in autumn (1st spraying)

1% Bordeaux slurry, pink bud period in spring (2nd spraying)

Peach

Leaf Curl

(Taphrina deformans)

Leaf-piercing

(Coryneum beijerinckii)

2% Bordeaux slurry, when buds begin to swell

3% Bordeaux slurry, when leaves fall in autumn (1st spraying)

1% Bordeaux slurry, pink bud period in spring (2nd spraying)

New World

Black stain

1.5% Bordeaux slurry before the flowers bloom in autumn

pistachios

Karazenk (Septoria pistacina)

1.5% burgundy slurry, while fruits are as big as wheat in spring

Almond

Branch Cancer (Pseudomonas amygdali)

3% Bordeaux slurry when leaves fall in autumn (1st spraying)

Hazelnut

Bacterial Blight

1% Bordeaux slurry (0.3% should be added as Black dye adhesive)

Citrus

Brown rot in fruits and

2% Bordeaux slurry for stem and thick branch infection

Olive

Ring Spot Disease

(Spilocaea oleagina)

Branch Cancer

(Pseudomonas syringae pv. Savastono)

1.5% Bordeaux slurry (1st spraying)

1% Bordeaux slurry (2nd spraying)

2% Bordeaux slurry (1,2 and 4 spraying)

1% Bordeaux slurry (3rd spraying)

*Bond

Mildio (Plasmopara viticola)

Dead Arm (Phomophis viticola)

Bond Anthracnose (Elsinoe ampelina)

0.5% Bordeaux slurry (1st spraying)

1% Bordeaux slurry (2nd spraying)

1.5% Bordeaux slurry (3rd spraying)

4% burgundy slurry (winter application)

3% burgundy slurry (winter application)

0.5% Bordeaux slurry (1st spraying, summer jew.)

1% Bordeaux slurry (2nd spraying, summer jew)

1.5% Burgundy slurry (3rd spraying, summer jew)

Cabbage

Cabbage Mildew(Peronospora brassicae)

1% Bordeaux slurry

Peanut

Leaf Stain

1% Bordeaux slurry

Fruit trees

Rosellinia Rot

1% bluestone plum with 10 liters of water per m2

applied to the bottom of the trees.

5% bluestone plums to the root area in summer

Sick roots are immersed in 2% Moundstone after cutting and scraping