|Plant||Disease Harmful Weed||Latin Name||dose||Duration Between Spraying and Harvesting|
|*vineyard||ashing||Uncinula necator||30 ml/100 L. water||14 day|
|Cucurbitaceae||ashing||Erysiphe cichoracearum||50 ml/100 L. water||7 day|
|Tomato||ashing||Leveillua tairuca||50 ml/100 L. water||3 day|
|Strawberry||ashing||Sphaerotheca macularis||50 ml/100 L. water||3 day|
* It cannot be used in vineyards where harvest leaves will be harvested.
METHOD OF PREPARATION FOR THE APPLICATION:
The sprayer tank is half filled with water. The recommended amount of DAXAR 10 EC is mixed with some water in a separate container. The prepared mixture is added to the sprayer tank. The remaining required amount of water is added to the sprayer tank by operating the mixing apparatus.
Ashing in Vineyard: The first spraying is applied when the shoots reach 25–30 cm before flowering. Subsequent applications are started after the flower petals are poured. It is applied 3-4 times throughout the season.
Cucurbitaceae Ash: Applications are started when the disease symptoms are first seen, applied 2-3 times with an interval of 10-15 days. DAXAR 10 EC is a systemic fungicide, it is absorbed from the leaves in a very short time after application and passes into the structure of the cultivated plant, besides it is a fungicide with strong therapeutic properties.
Ash in Tomato: The first sprayings are started when the symptoms are seen. The second and other sprayings are made with an interval of 14 days until the infection conditions are over.
Strawberry powdery mildew: The first spraying starts when the disease symptoms are seen in the field. Second and other sprayings are made with an interval of 10 days until the infection conditions are over.
If DAXAR 10 EC will be used as a mixture, a small volume premix must be made.