Kilex Bordeaux WP

* It cannot be used in vineyards where harvest leaves will be harvested.

METHOD OF PREPARATION FOR THE APPLICATION: The tank of the sprayer is filled halfway with water. The required amount of drug is slurried in a separate container with a small amount of water and placed in the tank. The mixing apparatus of the tool is operated and the required amount of water remaining is added to the tank. A good coating should be done during spraying. Spraying should be done in windless weather.

Olive spraying times

In Marmara Region: In Aegean Region

1st spraying: First spraying in the first half of October: Before the olives shoots (in February)

2. Spraying: 2nd spraying in the first half of April: Olives should be done before flowering (in April).

In the Mediterranean Region:

1st spraying: in November or December

2nd spraying: in the first half of March

3rd spraying: in the first half of April

Bağda Mildiyö: Spraying is started when the shoots are 25-30 cm in average. It should be repeated every 10-14 days.

Dead arm in vineyard: Winter practice: The period just before the eyes wake up after pruning.

Summer application: 1st spraying shoots are 2-3 cm tall, 2nd spraying shoots are 8-10 cm tall, 3rd spraying shoots are 25-30 cm tall.

Apple Karaleke: Used when the flower eyes are about to swell.

Leaf curl in peach: Used when the buds are about to swell.

Leaf-piercing in apricot: 1st spraying: After autumn leaf fall (domart period). 2nd spraying: Before the flower buds open in the spring (normal period). 3. spraying: The leaf and early organ plate should be done while stripping the end of the fruit.

Mildio in Tomato: It is started when the symptoms are seen, it is applied twice with an interval of 10 days.

MIXTURE STATUS:

It should be used alone without mixing with other drugs (insecticide, fungicide, BGD etc.).