Plant Disease Harmful Weed Latince İsmi dose Duration Between Spraying and Harvesting
Potato Downy mildew Phytophthora infestans 250 gr/da 14 day
*vineyard Downy mildew Plasmopara viticola 300gr/ 100 L. water 21 day
Tomato Bacterial spot disease Xanthomonas campestris 300 gr/100 L. water 7 day
Downy mildew Phytophora infestans 300gr/100 L. water 7 day
Early Leaf Blight Alternaria solani 400 gr/100 L. water 7 day
Cucumber Downy mildew Pseudoperenospora cubensis 250gr/100 L. water 14 day

* It cannot be used in vineyards where harvest leaves will be harvested.

METHOD OF USE: In the vineyard Mildew: When the spraying shoots are 25-30 cm long, the second and subsequent sprayings are applied when the conditions for the infection of the disease are formed by taking into consideration the meteorological factors such as the daily temperature and precipitation averages, relative humidity and dew. Spraying is stopped when the infection conditions disappear. Cucumber Mildio: Spraying should be done as a preservative or when the first signs of disease are seen at the latest. Spraying should be done to cover all parts of the plants and the spraying interval should not exceed 10 days. Spraying is continued according to the climatic conditions and the course of the disease. Mildiyö in Potato: In places where Mildiyön is seen every year and causes great damage, application is started with the daily average temperature reaching 16 ºC or the lowest temperature reaching 10 ºC without any disease symptoms. In areas where the disease is not seen every year, spraying is started with the first sign of disease.

MIXABLE CONDITION: Not recommended with alkali drugs and mercury-containing drugs. It does not mix with triazoles. If it is to be used with other pesticides, the farmer should make a preliminary mixture trial at his own opportunity and responsibility. The mixture should be used on the day it is prepared. The reactions in plants should be monitored in the following days.

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